I use to only buy chicken breasts, but have recently found that buying the whole chicken is much cheaper, and I am easily able to get two dinners out of it.
Tonight I roasted a whole chicken, stuffed with orange slices (about 2 oranges for a smaller bird) on top of a bed of onion. After cleaning the bird, shoved as many oranges I could get in there, then coated it with EVOO and sea salt. It took about 3 hours cooking at 350 degrees. The chicken came out wonderful, it had a slight taste and scent of orange.
I shredded half of the chicken with some somen noodles, and sweet and sour sauce. To go with the chicken, I also sauted some baby corn, red and orange bell pepper, and some asparagus in some EVOO.